Meat Tenderizer Hammer with Comfortable-Grip Handle, Dual-side Mallet for Kitchen, Pounder for Tenderizing Steak, Beef & Fish

The product in the image is a Meat Tenderizer Hammer with a Comfortable-Grip Handle, a dual-side mallet designed for kitchen use. It is specifically designed for tenderizing steak, beef, and fish. The product features a solid piece construction with high hardness, ensuring it is durable and safe for food contact. The handle is designed to prevent hand fatigue and cramping, making it comfortable to use even when wet. The mallet has two sides, one with 18 cone tips for cutting through tough meat fibers and the other with 36 cone tips for finer seasoning. The product is suitable for all meats, including beef, chicken, and pork, and can also be used for shellfish, nuts, peppercorns, and hard candy. The handle is non-slip and ergonomically designed for a stronger grip. The overall dimensions of the product are 22 cm in length and 5.5 cm in width.